KAYA NUTS is a Kenyan Company working in the cashew nuts value chain, creating a linkage from the local community to the table. Our cashews are indigenously grown in Kenya’s coastal strip sourced directly from local smallholder processors and farmers. With our unique craftsmanship, our mouth-watering recipes create an unforgettable snack experience. Kaya Nuts ensures high-quality, delicious products throughout the entire process creating empowerment at every step with a story of hope among local communities.
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Sometime in mid-2017, An aroma of cashew nuts roasting in a local community in Kwale County, South Coast of Kenya where our founders Miswaleh Zingizi & Mwamlole Warrakah come from led to a poverty stricken village where all this dream began, after meeting a group of women and girls working hard to remove cashew from its kennels. What they noticed from the women is that they did not understand the real value of the product they were preparing for sale to middle men in North Coast Kenya, about 28 Kilometers away from their village. With this discovery, the duo knew that urgent interventions were required, in a community where half of the population is semi illiterate and experiencing economic challenges from historical injustices. And this led to the birth of Kaya Nuts
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